STUDY ON FATTY ACIDS COMPOSITION OF LIPID CLASS IN FISH OIL, PROXIMATE ANALYSIS AND CALORIE VALUE OF KIJAR IN IRAN.
| Autor: | Aberoumand, Ali1 aberoumand@ybkatu.ac.ir, Mohamedi, Narges2 mohamedi@yahoo.com, Zemanpoor, Maryem2 zemanpoor@yahoo.com |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p7-10. 4p. |
| Databáze: | Academic Search Ultimate |
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