INFLUENCE OF FAT CONTENT ON QUALITY OF COW'S MILK.

Autor: MARTINI, M.1 mina.martini@unipi.it, ALTOMONTE, I.2, MORO, A. BORTOLUZZI3, CANEPPELE, C.4, SALARI, F.2
Zdroj: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 1, p138-144. 7p.
Databáze: Academic Search Ultimate