INFLUENCE OF FAT CONTENT ON QUALITY OF COW'S MILK.
Autor: | MARTINI, M.1 mina.martini@unipi.it, ALTOMONTE, I.2, MORO, A. BORTOLUZZI3, CANEPPELE, C.4, SALARI, F.2 |
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Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 1, p138-144. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |