CHEMICAL COMPOSITION AND THERMAL BEHAVIOUR OF TROPICAL FAT FRACTIONS FROM SOLVENT-ASSISTED PROCESS: A REVIEW.
| Autor: | MARIKKAR, N.1 nazrinmarikkar@yahoo.com, YANTI, N.2, PACIULLI, M.3, CHIAVARO, E.3 emma.chiavaro@unipr.it |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 1, p19-37. 19p. |
| Databáze: | Academic Search Ultimate |
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