Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry.

Autor: Cuibus, Lucian1 lucian.cuibus@usamvcluj.ro, Dadarlat, Dorin2, Streza, Mihaela2, Dulf, Francisc3, Diaconeasa, Zorita1, Socaciu, Carmen1
Zdroj: Journal of Thermal Analysis & Calorimetry. Feb2017, Vol. 127 Issue 2, p1193-1200. 8p.
Databáze: Academic Search Ultimate