Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry.
Autor: | Cuibus, Lucian1 lucian.cuibus@usamvcluj.ro, Dadarlat, Dorin2, Streza, Mihaela2, Dulf, Francisc3, Diaconeasa, Zorita1, Socaciu, Carmen1 |
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Zdroj: | Journal of Thermal Analysis & Calorimetry. Feb2017, Vol. 127 Issue 2, p1193-1200. 8p. |
Databáze: | Academic Search Ultimate |
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