Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles.
Autor: | Ebert, Sandra1,2, Koo, Charmaine K.W.1, Weiss, Jochen2, McClements, David Julian1 mcclements@foodsci.umass.edu |
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Zdroj: | Food Research International. Feb2017, Vol. 92, p48-55. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |