Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity.
| Autor: | Jia-Ching Wu1, Ching-Shu Lai2, Mei-Ling Tsai2, Chi-Tang Ho3, Ying-Jan Wang1,4,5 yjwang@mail.ncku.edu.tw, Min-Hsiung Pan6,7 mhpan@ntu.edu.tw |
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| Zdroj: | Journal of Food & Drug Analysis. Jan2017, Vol. 25 Issue 1, p176-186. 11p. |
| Databáze: | Academic Search Ultimate |
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