Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging.

Autor:	Vasile, Cornelia1 cvasile@icmpp.ro, Sivertsvik, Morten2 Morten.Sivertsvik@nofima.no, Miteluţ, Amalia Carmen3 amaliamitelut@yahoo.com, Brebu, Mihai Adrian1 bmihai@icmpp.ro, Stoleru, Elena1 elena.paslaru@icmpp.ro, Rosnes, Jan Thomas2 thomas.rosnes@nofima.no, Tănase, Elisabeta Elena3 elena.eli.tanase@gmail.com, Khan, Waqas4 khanwaqas2006@gmail.com, Pamfil, Daniela1 pamfil.daniela@icmpp.ro, Cornea, Călina Petruţa3 pccornea@yahoo.com, Irimia, Anamaria1 anamaria.sdrobis@icmpp.ro, Popa, Mona Elena3 pandry2002@yahoo.com
Zdroj:	Materials (1996-1944). Jan2017, Vol. 10 Issue 1, p45. 24p. 1 Black and White Photograph, 7 Charts, 11 Graphs.
Databáze:	Academic Search Ultimate
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