QUALITY OF THE WATER RECEIVED FROM AIR BY MEANS OF CONDITIONERS.

Autor: Kovalenko, O. O.1 e_kov@ukr.net, Kormosh, K. Yu.2 katrin-kor92@mail.ru
Zdroj: Food Science & Technology (2073-8684). 2016, Vol. 10 Issue 4, p42-46. 5p.
Databáze: Academic Search Ultimate