A review of total & added sugar intakes and dietary sources in Europe.

Autor: Azaïs-Braesco, Véronique1 veronique.braesco@vab-nutrition.com, Sluik, Diewertje2, Maillot, Matthieu3, Kok, Frans2, Moreno, Luis A.4
Zdroj: Nutrition Journal. 1/21/2017, Vol. 16, p1-15. 15p. 7 Charts, 2 Graphs.
Databáze: Academic Search Ultimate