A review of total & added sugar intakes and dietary sources in Europe.
Autor: | Azaïs-Braesco, Véronique1 veronique.braesco@vab-nutrition.com, Sluik, Diewertje2, Maillot, Matthieu3, Kok, Frans2, Moreno, Luis A.4 |
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Zdroj: | Nutrition Journal. 1/21/2017, Vol. 16, p1-15. 15p. 7 Charts, 2 Graphs. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |