Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material.
Autor: | Clemente, Isabel1, Aznar, Margarita1, Salafranca, Jesús1, Nerín, Cristina1 cnerin@unizar.es |
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Zdroj: | Analytical & Bioanalytical Chemistry. Feb2017, Vol. 409 Issue 4, p1037-1048. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |