Seed oil content, fatty acids composition and antioxidant properties as affected by genotype in Allium cepa L. and perennial onion species.
| Autor: | Golubkina, N. A.1 segolubkina@rambler.ru, Nadezhkin, S. M.1, Agafonov, A. F.1, Kosheleva, O. V.2, Molchanova, A. V.1, Russo, G.3, Cuciniello, A.3, Caruso, G.3 |
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| Zdroj: | Advances in Horticultural Science. 2015, Vol. 29 Issue 4, p199-206. 8p. |
| Databáze: | Academic Search Ultimate |
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