THE EFFECT OF DRYING TEMPERATURE ON THE ANTIOXIDANT ACTIVITY OF BLACK MULBERRY LEAF TEA (Morus nigra).
| Autor: | Taufik, Yusman1 yusmantaufik@unpas.ac.id, Widiantara, Tantan1, Garnida, Yudi1 |
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| Zdroj: | Rasayan Journal of Chemistry. Oct-Dec2016, Vol. 9 Issue 4, p889-895. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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