OPTIMIZATION FORMULATION CHEESE SPREADABLE ANALOGUE TO CHARACTERISTIC OF ORGANOLEPTIC AND CHEMISTRY USES RESPONSE SURFACE METHODOLOGY.
| Autor: | Garnida, Yudi1 yudigarnida@unpas.ac.id, Taufik, Yusman1, Widiantara, Tantan1 |
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| Zdroj: | Rasayan Journal of Chemistry. Oct-Dec2016, Vol. 9 Issue 4, p762-768. 7p. |
| Databáze: | Academic Search Ultimate |
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