3D front-face fluorescence spectroscopy for characterization of olive oil.
| Autor: | Lleó, Lourdes1 lourdes.lleo@upm.es, Hernández-Sánchez, Natalia1, Ammari, Faten2, Roger, Jean Michel2 |
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| Zdroj: | Agricultural Engineering International: CIGR Journal. 2016, Vol. 18 Issue 4, p190-199. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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