Rapid evaluation of the rheological change caused by starch retrogradation with repeating freeze-thaw cycles.
| Autor: | Eiji Yamazaki1 yamaze00@pref.mie.jp, Tomoko Kubo1, Kaori Umetani1, Takayuki Fujiwara1, Osamu Kurita1, Yasuki Matsumura2 |
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| Zdroj: | Starch / Staerke. Jan2017, Vol. 69 Issue 1/2, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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