热板-微波联合真空冷冻干燥茭白工艺优化.

Autor: 颜建春1 yan.jc@foxmail.com, 胡志超1 nfzhongzi@163.com, 吴朋来1, 谢焕雄1, 魏海1, 徐弘博1, 高景魁1
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. 2017, Vol. 33 Issue 1, p262-270. 9p.
Databáze: Academic Search Ultimate
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