Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia.
| Autor: | Josipović, Ana1 ana.josipovic@poljinos.hr, Sudar, Rezica1, Sudarić, Aleksandra1, Jurković, Vlatka1, Kočar, Maja Matoša1, Kulundžić, Antonela Markulj1 |
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| Zdroj: | Croatian Journal of Food Science & Technology. Dec2016, Vol. 8 Issue 2, p60-65. 6p. |
| Databáze: | Academic Search Ultimate |
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