Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System.
| Autor: | Amaral, Paloma de Melo1,2, Mariz, Lays Débora Silva1,2, Benedeti, Pedro Del Bianco1,2, Silva, Lorrayny Galoro da1, Paula, Eduardo Marostegan de1, Monteiro, Hugo Fernando1,3, Shenkoru, Teshome1, Santos, Stefanie Alvarenga4, Poulson, Simon Roger5, Faciola, Antonio Pinheiro1 afaciola@cabnr.unr.edu |
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| Zdroj: | PLoS ONE. 12/30/2016, Vol. 11 Issue 12, p1-14. 14p. |
| Databáze: | Academic Search Ultimate |
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