Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice.
| Autor: | Jiminez, Janelle A.1,2, Uwiera, Trina C.3, Abbott, D. Wade1, Uwiera, Richard R. E.2 richard.uwiera@ualberta.ca, Inglis, G. Douglas1 Douglas.Inglis@agr.gc.ca |
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| Zdroj: | Gut Pathogens. 12/22/2016, Vol. 8, p1-20. 20p. |
| Databáze: | Academic Search Ultimate |
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