Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR.

Autor:	Kanankege, Kaushi S.T.1, Anklam, Kelly S.1, Fick, Catherine M.1, Kulow, Megan J.1, Kaspar, Charles W.2, Ingham, Barbara H.3, Milkowski, Andrew4, Döpfer, Dörte1 dopferd@vetmed.wisc.edu
Zdroj:	Food Microbiology. May2017, Vol. 63, p228-238. 11p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect