Evaluation of Chemical Composition and Antileishmanial and Antituberculosis Activities of Essential Oils of Piper Species.

Autor: Bernuci, Karine Zanoli1 kazanoli@hotmail.com, Iwanaga, Camila Cristina1 camila_iwanaga@hotmail.com, Mariano Fernandez-Andrade, Carla Maria1 carla.mfernandez@hotmail.com, Lorenzetti, Fabiana Brusco1 fabi.bruschi@hotmail.com, Torres-Santos, Eduardo Caio2 ects@ioc.fiocruz.br, dos Santos Faiões, Viviane2 vsfaioes@ioc.fiocruz.br, Gonçalves, José Eduardo3,4 jose.goncalves@unicesumar.edu.br, do Amaral, Wanderlei5 institutobiointegral@gmail.com, Deschamps, Cícero5 cicero@ufpr.br, de Lima Scodro, Regiane Bertin6 regianebertin@gmail.com, Cardoso, Rosilene Fressatti6 rfressatticardoso@gmail.com, Baldin, Vanessa Pietrowski6 vanessapbaldin@gmail.com, Garcia Cortez, Diógenes Aparício1,4 dagcortez@uem.br
Zdroj: Molecules. Dec2016, Vol. 21 Issue 12, p1698. 12p. 5 Charts, 1 Graph.
Databáze: Academic Search Ultimate