NATURAL AND GAMMA INDUCED FREE RADICALS IN DRIED FRUITS. AN EPR STUDY.
| Autor: | ALEKSIEVA, K.1, NACHEVA, I.2 iliana_nacheva@abv.bg, DIMOV, K.2, TSVETKOV, Tsv.2 |
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| Zdroj: | Bulgarian Journal of Agricultural Science. 2016, Vol. 22 Issue 6, p1010-1013. 4p. |
| Databáze: | Academic Search Ultimate |
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