THE EFFECT OF SPELT ADDITION ON THE PROPERTIES OF EXTRUDED PRODUCTS WITH ENHANCED NUTRITIONAL PROPERTIES.
| Autor: | T., Żelaziński1 tomasz_zelazinski@sggw.pl, A., Ekielski1, A., Siwek2, M., Stachelska2, I., Florczak1 |
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| Zdroj: | INMATEH - Agricultural Engineering. Sep-Dec2016, Vol. 50 Issue 3, p105-110. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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