EFFECT OF HUMIC ACID ON MICRONUTRIENT AVAILABILITY AND GRAIN YIELD OF WHEAT (TRITICUM AESTIVUM L.).
| Autor: | Ehsan, Shabana1, Javed, Shahid1, Saleem, Ifra1, Niaz, Abid1 |
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| Zdroj: | Journal of Agricultural Research (03681157). 2016, Vol. 54 Issue 2, p173-184. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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