Cellulose fibers extracted from rice and oat husks and their application in hydrogel.

Autor: Oliveira, Jean Paulo de1 jeanoliveira.alimentos@yahoo.com.br, Bruni, Graziella Pinheiro1 graziellabruni@yahoo.com.br, Lima, Karina Oliveira2 karinah_ol@hotmail.com, Halal, Shanise Lisie Mello El1 shanisemell@hotmail.com, Rosa, Gabriela Silveira da3 gabysrosa@gmail.com, Dias, Alvaro Renato Guerra1 alvaro.guerradias@gmail.com, Zavareze, Elessandra da Rosa1 elessandrad@yahoo.com.br
Zdroj: Food Chemistry. Apr2017, Vol. 221, p153-160. 8p.
Databáze: Academic Search Ultimate
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