은진 송씨 종가소장「동춘당 음식법」의 내용과 특징.

Autor: 권용민1, 박채린1 cherrypark@wikim.re.kr
Zdroj: Journal of the Korean Society of Food Culture. Oct2016, Vol. 13 Issue 5, p411-429. 19p.
Databáze: Academic Search Ultimate
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