Relationship between fruit traits and contents of ascorbic acid and carotenoids in peach.
| Autor: | Matias, Rosana Gonçalves Pires1, da Silva, Danielle Fabíola Pereira1, Dias Miranda, Priscila Maria1, Alves Oliveira, João Alison1 joao.alison@yahoo.com.br, Pimentel, Leonardo Duarte1, Bruckner, Cláudio Horst1 |
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| Zdroj: | Crop Breeding & Applied Biotechnology. 2016, Vol. 9 Issue 4, p348-354. 7p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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