Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures.
| Autor: | Hulak, Nataša1, Maksimović, Ana Žgomba1, Kaić, Ana1, Skelin, Andrea1, Fuka, Mirna Mrkonjić1 |
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| Zdroj: | Dairy / Mljekarstvo. 2016, Vol. 66 Issue 4, p282-292. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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