STEAMING TECHNOLOGY RATION PRODUCT IMPLEMENTATION AT PADJADJARAN LOCAL DUCK ON THE METABOLIZABLE ENERGY, DIGESTIBLE ORGANIC MATTER AND PROTEIN RATION VALUE.

Autor:	SAELAN, Emy1 emysaelan@gmail.com, WIDJASTUTI, Tuti2, SETIAWAN, Iwan2, SETIYATWAN, Hendi2
Zdroj:	Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2016, Vol. 16 Issue 3, p303-307. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu