Effect of Soybean Flour on Physico-chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato.
| Autor: | Julianti, Elisa1 elizayulianti@yahoo.com, Rusmarilin, Herla1, Ridwansyah1, Yusraini, Era1 |
|---|---|
| Zdroj: | Tropical Life Sciences Research. 2016 Supplement 1, Vol. 27, p133-138. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|