Application of low-field nuclear magnetic resonance and proton magnetic resonance imaging in evaluation of 'Jinxiu' yellow peach's storage suitability.
| Autor: | Hui-juan ZHOU1,2, Zheng-wen YE1 yezhengwen1300@163.com, Zhi-fang YU2, Ming-shen SU1, Ji-hong DU1 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2016, Vol. 28 Issue 9, p633-643. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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