Detection of changes in the water, blackcurrant- and raspberry juice infrared spectrum in the range 2,500-4,000 cm-1.
| Autor: | Laurson, P.1 peeter.laurson@ut.ee, Kaldmäe, H.2, Kikas, A.2, Mäeorg, U.1 |
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| Zdroj: | Agronomy Research. 2016, Vol. 14 Issue 5, p1645-1651. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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