Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic.

Autor:	Hamajima, Hiroshi1 ktgkhrs@cc.saga-u.ac.jp, Matsunaga, Haruka1 ktgkhrs@cc.saga-u.ac.jp, Fujikawa, Ayami1 ktgkhrs@cc.saga-u.ac.jp, Sato, Tomoya1 ktgkhrs@cc.saga-u.ac.jp, Mitsutake, Susumu2 ktgkhrs@cc.saga-u.ac.jp, Yanagita, Teruyoshi3 ktgkhrs@cc.saga-u.ac.jp, Nagao, Koji2 ktgkhrs@cc.saga-u.ac.jp, Nakayama, Jiro4 ktgkhrs@cc.saga-u.ac.jp, Kitagaki, Hiroshi1 ktgkhrs@cc.saga-u.ac.jp
Zdroj:	SpringerPlus. 11/10/2016, Vol. 5 Issue 1, p1-2. 2p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu