Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions.

Autor: Tappi, Silvia1 silvia.tappi2@unibo.it, Tylewicz, Urszula1, Romani, Santina1, Siroli, Lorenzo1, Patrignani, Francesca1, Dalla Rosa, Marco1, Rocculi, Pietro1
Zdroj: Journal of Food Science (John Wiley & Sons, Inc.). Nov2016, Vol. 81 Issue 11, pE2734-E2742. 9p. 7 Charts, 4 Graphs.
Databáze: Academic Search Ultimate
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