INFLUENCE OF MEAT TYPE, SEX AND STORAGE TIME ON FATTY ACID PROFILE OF FREE RANGE DALMATIAN TURKEY.
| Autor: | Mauric, Maja1, Starcevic, Kristina1,2 kstarcevic@vef.hr, Mencik, Sven1, Ostovic, Mario3, Ekert Kabalin, Anamaria1 |
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| Zdroj: | Macedonian Veterinary Review. 2016, Vol. 39 Issue 2, p167-174. 8p. |
| Databáze: | Academic Search Ultimate |
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