THE STABILITY OF SPRAY-DRIED MICROENCAPSULATED ß-CAROTENE IN THE MIXTURE OF GUM ARABIC, OSA-TYPE MODIFIED STARCH AND MALTODEXTRIN.
| Autor: | PRZYBYSZ, M. A.1 marzena_przybysz@sggw.pl, ONACIK-GÜR, S.1, MAJTCZAK, K.1, DŁUŻEWSKA, E.1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2016, Vol. 28 Issue 4, p716-732. 17p. |
| Databáze: | Academic Search Ultimate |
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