ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS.
| Autor: | BERNACCHIA, R.1 roberta.bernacchia@uniroma1.it, PRETI, R.1, VINCI, G.1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2016, Vol. 28 Issue 4, p565-578. 14p. |
| Databáze: | Academic Search Ultimate |
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