Mercury and Nickel Contents in Fish Meat.
Autor: | Toth, Tomas1 tomas.toth@uniag.sk, Kopernicka, Miriama1, Harangozo, Ľuboš1, Bobkova, Alica2, Bobko, Marek3 |
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Zdroj: | Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2016, Vol. 49 Issue 2, p23-27. 5p. |
Databáze: | Academic Search Ultimate |
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