Mercury and Nickel Contents in Fish Meat.

Autor: Toth, Tomas1 tomas.toth@uniag.sk, Kopernicka, Miriama1, Harangozo, Ľuboš1, Bobkova, Alica2, Bobko, Marek3
Zdroj: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2016, Vol. 49 Issue 2, p23-27. 5p.
Databáze: Academic Search Ultimate