Modulatory Mechanism of Nociceptive Neuronal Activity by Dietary Constituent Resveratrol.
| Autor: | Takeda, Mamoru1 m-takeda@azabu-u.ac.jp, Takehana, Shiori1 me1605@azabu-u.ac.jp, Sekiguchi, Kenta1 che.4.mar29@gmail.com, Kubota, Yoshiko2 yoshiko_0909@fancl.co.jp, Shimazu, Yoshihito1 shimazu@azabu-u.ac.jp |
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| Zdroj: | International Journal of Molecular Sciences. Oct2016, Vol. 17 Issue 10, following p1702. 9p. 1 Diagram. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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