Role of Fermentation in Improving Nutritional Quality of Soybean Meal -- A Review.
| Autor: | Mukherjee, Runni1, Chakraborty, Runu1 crunu@hotmail.com, Dutta, Abhishek1,2 |
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| Zdroj: | Asian-Australasian Journal of Animal Sciences. Nov2016, Vol. 29 Issue 11, p1523-1529. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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