An Investigation on Optimization and Fermentative Changes During the Production of Food Bio-Colours through Solid State Fermentation of Wheat bran by Monascus Purpureus (Mtcc 410) Strain.
| Autor: | Mhalaskar, S. R.1, Thorat, S. S.1 |
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| Zdroj: | Madras Agricultural Journal. Jun2016, Vol. 103 Issue 4-6, p192-198. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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