Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility.
| Autor: | Salazar-Villanea, Sergio1,2 sergio.salazarvillanea@ucr.ac.cr, Bruininx, Erik M. A. M.2,3, Gruppen, Harry4, Hendriks, Wouter H.2, Carré, Patrick5, Quinsac, Alain6, van der Poel, Antonius F. B.2 |
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| Zdroj: | Journal of Animal Science & Biotechnology. 10/18/2016, Vol. 7, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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