Functional and Structural Characterization of Purine Nucleoside Phosphorylase from Kluyveromyces lactis and Its Potential Applications in Reducing Purine Content in Food.
| Autor: | Mahor, Durga1, Priyanka, Anu2, Prasad, Gandham S1 prasad@imtech.res.in, Thakur, Krishan Gopal2 krishang@imtech.res.in |
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| Zdroj: | PLoS ONE. 10/21/2016, Vol. 11 Issue 10, p1-23. 23p. |
| Databáze: | Academic Search Ultimate |
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