GENOTYPIC IDENTIFICATION AND CHARACTERISATION OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA FROM NIGDE CHEESE.
Autor: | ILK, S.1 sedefilk@nigde.edu.tr, CANPOLAT, E.1 elif.yurumez@nigde.edu.tr, OZGEN, M.2, SAGLAM, N.3, SULTANA, N.4 |
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Zdroj: | Oxidation Communications. 2016, Vol. 39 Issue 3-I, p2423-2432. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |