GENOTYPIC IDENTIFICATION AND CHARACTERISATION OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA FROM NIGDE CHEESE.

Autor: ILK, S.1 sedefilk@nigde.edu.tr, CANPOLAT, E.1 elif.yurumez@nigde.edu.tr, OZGEN, M.2, SAGLAM, N.3, SULTANA, N.4
Zdroj: Oxidation Communications. 2016, Vol. 39 Issue 3-I, p2423-2432. 10p.
Databáze: Academic Search Ultimate