PCR-DGGE ANALYSIS OF THE YEAST POPULATION ASSOCIATED WITH NATURAL FERMENTATION OF TABERNA.
| Autor: | Santiago-Urbina, Jorge A.1,2, Peña-Montes, Carolina1, Nolasco-Cancino, Hipócrates1,2,3, Ruiz-Terán, Francisco1 panchote@unam.mx |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2016, Vol. 6 Issue 2, p758-763. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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