ANTIRADICAL CAPACITY AND POLYPHENOL COMPOSITION OF ASPARAGUS SPEARS VARIETIES CULTIVATED UNDER DIFFERENT SUNLIGHT CONDITIONS.
| Autor: | Kulczyński, Bartosz1, Kobus-Cisowska, Joanna1 joanna.kobus@up.poznan.pl, Kmiecik, Dominik1, Gramza-Michałowska, Anna1, Golczak, Dorota1, Korczak, Józef1 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2016, Vol. 15 Issue 3, p267-279. 13p. |
| Databáze: | Academic Search Ultimate |
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