In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour.

Autor: Lakshmy, P. S.1 annusourabh@gmail.com, Suman, K. T.1
Zdroj: Asian Journal of Dairy & Food Research. Sep2016, Vol. 35 Issue 3, p255-258. 4p. 4 Charts.
Databáze: Academic Search Ultimate