EVALUATION OF METAL IONS CONCENTRATIONS, TOTAL FLAVONOID CONTENT AND DPPH FREE RADICALS SCAVENGING IN THE FRUITS OF TETRAPLEURA TETRAPTERA (PREKESE) FROM GHANA.
Autor: | Gyamfi, Eva Tabuaa1 evagyamfi@gmail.com, Ackah, Michael1, Kwablah Anim, Alfred1, Zakaria, Nafisatu1, Kpattah, Lebene1, Enti-Brown, Sheriff1, Saah Nyarko, Esther1, Hanson, John1, Tulasi, Delali1, Osei, Juliet1, Agyekum, Akwasi Akomea2 |
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Zdroj: | Annals: Food Science & Technology. 2016, Vol. 17 Issue 1, p124-131. 8p. |
Databáze: | Academic Search Ultimate |
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