THE ROLE AND IMPACT OF QUALITY ASSURANCE SYSTEM IN OBTAINING COMPETITIVE FOOD PRODUCTS.

Autor: LITVIN, Aurelia1 a.litvin@uasm.md, DOBROVOLSCHI, Ludmila1 l.dobrovolschi@uasm.md, COŞER, Corneliu1 cornel.coser@yahoo.com
Zdroj: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2016, Vol. 16 Issue 2, p207-212. 6p.
Databáze: Academic Search Ultimate