THE ROLE AND IMPACT OF QUALITY ASSURANCE SYSTEM IN OBTAINING COMPETITIVE FOOD PRODUCTS.
Autor: | LITVIN, Aurelia1 a.litvin@uasm.md, DOBROVOLSCHI, Ludmila1 l.dobrovolschi@uasm.md, COŞER, Corneliu1 cornel.coser@yahoo.com |
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Zdroj: | Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2016, Vol. 16 Issue 2, p207-212. 6p. |
Databáze: | Academic Search Ultimate |
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