Comparison of Microwave with Conventional Heating on Phytochemical Compounds of Cornelian Cherry (Cornus mas L.) Concentrate.
| Autor: | Naderi, B.1, Maghsoudlou, Y.1 y.maghsoudlou@gau.ac.ir, Aminifar, M.2, Ghorbani, M.1, Rashidi, L.2 |
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| Zdroj: | Journal of Agricultural Science & Technology. Sep/Oct2016, Vol. 18 Issue 5, p1197-1208. 12p. |
| Databáze: | Academic Search Ultimate |
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